Watch for Free:
7 Cash Flow Tips Restaurant Owners Need to Know to Improve Their Financial Health
FREE VIDEO PRESENTATION
LEARN ABOUT
- Working capital, cash flow, and cash flow forecasting.
- Three important accounting metrics restaurant owners should track as well as the industry standard for those metrics (prime cost ratio, labor cost ratio, and food cost ratio).
- Tips to reduce labor and food costs.
PRESENTED BY: JAY LAWSON
Bookkeeper, Teacher, and Advanced Certified QuickBooks ProAdvisor
ADDED BONUS
You’ll also gain access to a downloadable eBook you can reference again and again.
For a limited time, enter your email address to access this content for free.
Offer expires soon!
@2022 Lawson Bookkeeping. All Rights Reserved.
Privacy Policy and Terms & Conditions.
This site is not part of the Facebook website or Meta, Inc. Additionally, this site is not endorsed by Facebook in any way. Facebook is a trademark of Meta, Inc.