Watch for Free:
7 Cash Flow Tips Restaurant Owners Need to Know to Improve Their Financial Health
FREE VIDEO PRESENTATION
- Working capital, cash flow, and cash flow forecasting.
- Three important accounting metrics restaurant owners should track as well as the industry standard for those metrics (prime cost ratio, labor cost ratio, and food cost ratio).
- Tips to reduce labor and food costs.
PRESENTED BY: JAY LAWSON
Bookkeeper, Teacher, and Advanced Certified QuickBooks ProAdvisor
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