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7 Cash Flow Tips Restaurant Owners Need to Know to Improve Their Financial Health


FREE VIDEO PRESENTATION

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LEARN ABOUT

  • Working capital, cash flow, and cash flow forecasting.
  • Three important accounting metrics restaurant owners should track as well as the industry standard for those metrics (prime cost ratio, labor cost ratio, and food cost ratio).
  • Tips to reduce labor and food costs.

PRESENTED BY: JAY LAWSON


Bookkeeper, Teacher, and Advanced Certified QuickBooks ProAdvisor

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